Pay in 4 interest-free payments of $12.00 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Vinification: Grapes are fermented separately and spend anywhere from eight days to two weeks on the skins
among others
Wine club releases happen on the 2nd Saturday of each month
in 2009 the management of the vineyard is carried out only and exclusively according to the principles of organic agriculture which is officially certified in 2014
This wine undergoes a meticulous process: after harvesting
Lieux Communs "Motifs" Explore_Aromatic Vinification: Grapes are fermented separatelyGrapes: Chardonnay Region: Beamsville, Ontario, Canada Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: direct press, fermented in neutral barrels Aging: In neutral barrels Fining or Filtering: None Sulfur: 20 ppm Notes from the Importer: An urban winery in Montreal, fermenting everything that grows in vineyards, orchards, and small farms across Qubec and Ontario. They also tend their own vines in Oka, embracing the principles
